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Our Story

More Than
10 Years

10+ Years of Serving
Excellence
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Lunu Mirisa - Founder Section
Charith Gunarathne - Founder of Lunu Mirisa
Behind the Brand

Charith Gunarathne

Founder & Visionary

Driven by a profound passion for Sri Lanka's rich culinary heritage, Charith V. Gunarathne founded the Lunu Mirisa family restaurant chain to bring authentic, village-style flavors back to the modern dining table.

Under his guidance, Lunu Mirisa has become renowned for its exceptional rice and curry buffets and traditional seafood platters, prepared using generation-old techniques and the finest local spices.

"We didn't just want to serve traditional food; we wanted to recreate the soul of the village. That's why we introduced unique structural designs, including Colombo's first-ever handmade bamboo restaurant setup, giving our guests a truly immersive aesthetic experience."

Find Us Here

Boralesgamuwa
Nugegoda
Galle (Karapitiya)
Lunu Mirisa - Our History
Our Heritage

The Lunu Mirisa Story

Lunu Mirisa Family Restaurant originated as a small, humble local eatery driven by a passion for serving authentic Sri Lankan flavors. Over the years, it has transformed into a well-known family restaurant chain in Sri Lanka, celebrating its 6th anniversary in January 2024, marking its original establishment in January 2018.

2018 (Inception)

Founded as a basic eatery focusing on natural taste, quality ingredients, and traditional island cooking styles.

2020 (Pandemic Adaptation)

The restaurant expanded its reach during regional curfew periods by integrating heavily with food delivery services like PickMe Food and Uber Eats to sustain its customer base.

2023 (Bamboo Concept Launch)

In February 2023, the brand marked a new creative milestone by opening what they advertised as Colombo's first-ever handmade bamboo restaurant structure at its Boralesgamuwa location.

2024 (Regional Expansion)

Capitalizing on its popularity in Colombo, the brand officially opened its Galle branch in October 2024, expanding its signature Southern Sri Lankan culinary theme right into the heart of the Southern Province.

Lunu Mirisa - Premium Mission & Vision

Mission and Vision
Statement

At Lunu Mirisa, our purpose is to give a brief outlay of our goals to be achieved in the future and the growth prospect of preserving authentic Sri Lankan culinary traditions in the present.

Lunu Mirisa Plate
Mission

To be the preferred dining and drinking place for customers seeking authentic, village-style culinary experiences.

Vision

To move with pace to derive profitable growth and become a better place serving more customers with delicious food worldwide.

Lunu Mirisa - Our Specials
Why Choose Us

Our Specials

Friendly Service

Experience warm, welcoming Sri Lankan hospitality with every single visit.

BYOB Facility

Bring your favorite beverages to perfectly complement our incredibly spicy dishes.

Healthy Foods

Prepared with fresh, natural, locally sourced ingredients for a wholesome meal.

Quick Delivery

Hot, fresh, and authentic dishes delivered straight to your door in record time.

Lunu Mirisa - Awards & Recognition
Awards & Achievements

Recognized for Excellence

We are deeply honored to be recognized for our unwavering commitment to preserving authentic Sri Lankan culinary traditions and delivering exceptional dining experiences.

Pinnacle 2025 Award

Pinnacle 2025

Honored with the prestigious Pinnacle Award for our outstanding contribution to the culinary industry. This achievement reflects our passion for authentic Sri Lankan spices, traditional cooking methods, and our drive to bring true village flavors to the forefront of modern dining.

People's Excellence Awards

People's Excellence Awards

Voted directly by our beloved customers, this award stands as a beautiful testament to our continuous dedication to quality, taste, and exceptional service. It represents the love and trust the community has placed in the Lunu Mirisa dining experience.

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